Eat, Drink and Be Merry in June

It's June and we have lots of great food this month!

June Fine Wine & Dine: Bounty of the Pacific North West June 20, 2009

Rich farm lands and high peaks fed with rain from the Pacific bring us fruits, vetetables, fish and meats. The Japanese current warms the climate early in spring and late in fall. The northern latitude has long hours of sun in the growing season. Combined with the numerous seafood from the Pacific, we have a bounty of foods that Chef Katy has used to select a menu. Robin has another bounty of wines for pairing. Please join us for this early summer banquet. Thanks Jim Appetizers Cheese Fondue and/or Kasper’s Potato, Lobster and Arugula Martini Apple Mulligatawny Soup Fresh Greens with Tomato Basil Salad Dressing Sherried Pheasant Strawberry & Prosecco Fizz w/ Lemon Sorbet Roast Elk Tenderloin w/ Wasabi Garlic Cream Pear Crisps w/ Vanilla Brown Butter Pear or Apple, Blue Cheese, Fig Napoleans Fig Anise Bread Summer Tea Menu We are now serving our summer afternoon tea menu, from 2:00 - 4:00 p.m. on Fridays and Saturdays, by reservation. Peach Nutmeg Scones Lemon Curd Tarts Chocolate Marshmallow Fingers Chocolate Orange Tea Bread Raspberry Tea Cake with White Chocolate Macadamia Nut Frosting Sun Dried Tomato Herb Muffins Pineapple Cream Cheese Tea Sandwich Cucumber Tea Sandwich Herb Butter Clotted Cream Marmalade Nagle Warren Mansion Special Blend Tea Other Beverage Options Available Specialty Teas White Wine Champagne Other Nagle Notes Jim and I have been tweaking the website in an effort to make it more user-friendly. We found some of the buttons were not as useful as others, so we have modified them. We've added Tea, History and Blog as new options to follow. We'll also be adding photos of floral arrangements that we have produced in-house. These will most likely be featured with the wedding planning section. We've also been working on the Nagle News and that will be coming out soon. We are waiting for some final information to arrive regarding the fall music festival that will occur in September. In the meantime, if you simply can't wait, you can take a quick peek on-line in the Press Room area.